Generic Safr Port Salut Cheese (2 x 1 pound)
Generic Safr Port Salut Cheese (2 x 1 pound)
Generic Safr Port Salut Cheese (2 x 1 pound)
Generic Safr Port Salut Cheese (2 x 1 pound)
Generic

Safr Port Salut Cheese (2 x 1 pound)

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Description
  • Vegetarian
  • Produced from pasteurized milk
  • Originally created in 1816


Port Salut (pronounced POOR sah-LEW) cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture.