<ul><li>Ground cardamom can be used in pastries, breads, curries, and meat with its strong aroma and flowery flavor.</li><li>Add to curries, hamburgers, and meatloaf. Sprinkle on baked apples and rice pudding.</li><li>These seeds have a strong, pungent aroma and a flowery, eucalyptic flavor and pair well with cloves, ginger, anise, and fennel.</li></ul><br><br>In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus-type flavor. There are 17 to 20 tiny inner seeds in each peanut-sized pod.

Savory Spice Ground Inner Cardamom Seeds - Ground Cardamom Powder Seasoning | Season Beef & Curry, or Add Cardamom to Breads & Pastries (1/2 Cup Bag - Net: 1.95 oz)