Savory Spice Medium Yellow Curry Powder, Salt-Free - Medium Heat Yellow Curry Seasoning | Season Meats, Soups, Stews & Rice - Use to Make Yellow Curry Paste (1 Cup Bag - Net: 3.4 oz)

• Originating in India and Pakistan, many cultures now have a version of yellow curry. Recipes are usually handed down through families, and the ingredients vary. This is our warm, but not too hot, version.
• Season beef, chicken, fish, and poultry. Add to rice, sauces, vegetables, and soups. For paste, mix equal parts spice, water, and oil.
• This salt-free curry is earthy and sweet-spiced with bitter and peppery notes and medium heat.

This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.
For a Hot Yellow Curry, add 1/2-2 t cayenne to 1/2 cup seasoning.