Description
- Our take on this French rendition of a classic Indian masala, known as Vadouvan, can be used in place of any curry. Many of these vadouvan spices are toasted before being added to the final blend.
- Use vadouvan French curry powder to make French curry masala. You can also use our vadouvan spice blend to season poultry, seafood, and veggie dishes.
- Add vadouvan seasoning to compound butters, dressings, and marinades. Sprinkle on crostinis and salads. Use to make a vadouvan hollandaise or vadouvan mustard.
- This complex and delicate curry blend of French vadouvan seasoning is aromatic and roasted with oniony, earthy, and garlicky notes.
- To use vadouvan as a base for French curry, make a curry paste by mixing equal parts spice, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids.