Description
- Most Worcestershire today contains anchovies for that coveted umami flavor, but weve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of Worcestershire.
- Use vegan worcestershire generously in marinades, sauces, dressings, stews, and everything in between. It will become a pantry staple you'll use to season everything!
- As this sauce ages, it gets even more robust and smooth in flavorwhich is why we bottle age it for 60 days before it even reaches our stores. Worcestershire, welcome to modern cooking.
- Molasses, spices, and vinegars combine for a savory, salty, umami flavor that can add depth to any dish from just a few dashes of vegan, gluten-free worcestershire.
- Oh, and it's still pronounced "wu-stuh-shr" -- even when it's the vegan and gluten-free version!