Description
- Brew at 176F ~ 185F (80C ~ 85C)
- It is reccommended to brew Silver Needle tea in a Gaiwan, glass, or porcelain pot
- Store in a dry area with no direct sunlight
- Origin: Fuding, Fujian Province, China
- Silver Needle is widely considered to be the highest quality white tea in China. The plucking season begins in early April, before the Qingming Festival, and only the top of the buds are plucked.
- Our Silver Needle tea leaves look like needles with a silvery-white, downy appearance. When brewed, the liquor is bright and pale with a light yellowish-green color.
- The delicate fragrance of our Silver Needle tea buds is like fresh flowers. The flavor is refreshing, mellow, delicate, and sweet, with a beautiful, lingering aftertaste.