Description
- Product 1: "Body-ready" Vitamin B12 formula
- Product 1: Product Note: Exposure to heat or sunlight may lead to melting/damage of product. Hence customers are expected to be available during the product delivery
- Product 1: Convenient nugget dosage form
- Product 1: Suitable for Vegetarians
- Product 2: Powerful Antioxidant; Vitamin E is the body's primary, fat-soluble antioxidant; As an antioxidant, it helps fight cell-damaging free radicals; Free radicals can cause oxidative stress in the body, which may contribute to the premature aging of cells
- Product 2: Skin & Immune Support; Vitamin E provides nutritional support for the skin, and the immune system
- Product 2: Optimal Absorption; This formulation provides Vitamin E (as d-Alpha Tocopherol) and d-Gamma, d-Delta, and d-Beta Tocopherols; It is offered in oil-based softgels to support optimal absorption and assimilation
- Product 2: Gluten, Wheat & Dairy Free; Solgar Vitamin E is free of: gluten, wheat, dairy, yeast, sugar, artificial flavor, sweetener, preservatives, and color; Suitable for vegetarians
Solgar Methylcobalamin Vitamin B12 5000 mcg Nuggets - Supports Energy, Active B12 Form, Non-GMO, Vegan, Gluten & Dairy Free - 60 Count
Methylcobalamin is the active, coenzyme form of Vitamin B12. While the body can readily absorb Vitamin B12 as cobalamin, it must further convert it to a coenzyme form, methylcobalamin, to become metabolically active.
Solgar Vitamin E 670 mg (1000 IU), 100 Mixed Softgels - Natural Antioxidant, Skin & Immune System Support - Naturally-Sourced Vitamin E - Gluten /Dairy Free - 100 Servings
Natural vitamin E is an essential nutrient and is the body's primary, fat-soluble antioxidant. Vitamin E provides nutritional support for the cardiovascular system, skin, and the immune system. Helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells. Natural vitamin E (as D-alpha tocopherol plus D-beta, D-delta and D-gamma tocopherols). Oil-based softgel to promote optimal absorption and assimilation.