<ul><li>:</li><li>ingredient:plum, hawthorn, mulberry, tangerine peel, roses, hibiscus, licorice, osmanthus</li><li>Suggested use: clean the ingredients(except the osmanthus) twice and soak it more than 30 mintues add into water cook it for about 40 minutes decant it into the bowl and put the osmanthus on the soup's surface(add some ice cube or refrigerate it will taste better); A bag of plum soup bases can be put into the 3L water to cook, after cooking 40 minutes, there is 2.4L plum soup</li><li>Notice: pregnant women need to remove hawthorn and mulberry before cooking it to drink</li><li>Sour Plum Soup, help to digest, four seasons applicable drinks.</li></ul><br><br>chinese restaurants usually offer you a kettle of sour plum soup before meals.