Description
- CHEF TU DAVID PHU's culinary journey is a captivating blend of heritage and innovation. Raised in Oakland, California, Chef Phu is a first-generation Vietnamese-American with deep roots traced back to Phu Quoc, renowned for its artisanal fish sauce production in Asia. His family has crafted the artisanal Phu Quoc Fish Sauce, often likened to the "Champagne of fish sauces," since 1895.
- DELICIOUS UMAMI - Enjoy our 100% pure fish sauce on dishes ranging from traditional Vietnamese pho to a rich egg fried rice
- RICH, AGED FLAVORS Our 2 year aged fish sauce is not just rich in history the blends have deep flavor with no additives, fillers, preservatives or MSG.
- TRACEABLE AND ALL NATURAL - Every single sauce and spice can be traced back to the farm it came from and each spice is non-GMO, non-irradiated, with no additives, no anti-caking agents, no colorings and no fillers
- GIVE BACK A portion of all proceeds goes to feed hungry individuals and families in our local community