Description
- Harvested by hand on the salt marshes of Ile de Re (Re Island) in western France.
- Light, delicate flakes of pure sea salt that are crunchy and have a lingering taste.
- Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our Fleur de sel is all natural and contains no additives.
- Sprinkle this French salt on fresh tomatoes, salads, fish, meat, roasted vegetables or on fruits, caramels, chocolates and desserts.
- Lower in sodium than regular fine or coarse sea salt.