Description
- Thai Kitchen Thin Rice Noodles are made from rice using a traditional steam-cooked method
- Adds authentic Thai rice taste and texture to mealtime
- For restaurant-style Pad Thai and other Thai stir-fry noodle dishes
- Easy-to-prepare versatile noodles for soups, noodle salads, side dishes and stir-fries
- Suitable for a vegan, gluten-free, wheat-free or egg-free diet
Versatile, easy to cook and delicious, Thai Kitchen Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir-fries, homemade soups or cold noodle salads!Our signature rice noodles are steam-cooked and slowly dried never fried, ensuring an authentic flavor and quality. Make restaurant-style Thai noodles dishes like fragrant Pad Thai or steaming bowls of rice noodle soup in your own kitchen. Toss noodles with your favorites sauce for a new twist on pasta or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal. Our Thin Rice Noodles are made with just two ingredients rice and water making it ideal for a vegan, gluten-free, wheat-free or egg-free diet.