Description
- This gluten-free brown rice pasta does not have the mushiness or gumminess normally associated with rice noodles, which makes it an ideal alternative to traditional wheat-based products.
- This gluten-free brown rice pasta does not have the mushiness or gumminess normally associated with rice noodles, which makes it an ideal alternative to traditional wheat-based products.
- It won't leave you feeling overly full after your meal like some traditional pasta products.
- Instead, it can be served as a deliciously light and tasty family dinner. It is also cholesterol-free, certified organic and an excellent source of insoluble fiber.
- Whip up a healthy dish with the Tinkyada Brown Rice Pasta.
Tinkyada Vegetable Spirals, Gluten Free comes in 12 ounce pack. By offering pleasantly good taste pasta, stone-ground and formed to gourmet class, made from Whole Grain and no other cereal but rice, not mushy, and easy to prepare like any regular pasta, and one that has no wheat or gluten, corn, egg, dairy, casein, meat, soy, nut or peanut. All Tinkyada Rice Pasta are Kosher Certified.