Description
- Earthy taste-woody, tannic and slightly bitter
- Used historically by the indigenous peoples of South America and modern day herbalists
- Non-GMO project verified
We love this amazingly beautiful, flowering tree, also known as "Pink Pie" or "Pink Apache," due to its stunning pinkish, purple trumpet-like flower. Traditional healers have been using the inner bark for hundreds of years. Only more recently has this cherished herb made its way into the herbal traditions of the West.