Description
Shelf life: 180 days (manufacturing date is printed on the surface of the package). Note: The date on the package is the manufacturing date\nNet content (specifications): 500g/can (red jujube tremella) lotus root starch soup)\nIngredients/ingredients: Red jujube, white mushroom, lotus root powder, etc.\nBrewing method: Put 3-4 tablespoons of lotus root starch in a container, add hot water over 100 degrees and brew it, stir it for about 1 minute until it becomes a transparent paste, and eat it.\nStorage method: Store in a cool, dry and well-ventilated place