Description
Features: With a familiar flavor, our Italian Seitan will liven up any dish. Great on pizza, in pasta, over rice, and as a crumbled breakfast sausage with biscuits and gravy or in a hash. WHAT IS SEITAN. Pronounced say tan, Seitan is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. With an impressively meat like texture and robust flavor, Seitan is both high in protein and low in fat without the cholesterol associated with meat.