Description
- Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
- It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.
- Make delicious puris, parathas and rotis of Rajgira flour or make tasty, healthy desserts like kheer and chikki.
- Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too.
- Package Contents: Rajgira Atta/ Amaranth Flour | Material Feature: Vegetarian; Shelf Life: 12 Months | Item Form: Powder; Specialty: No Artificial Flavor | Storage instructions: Keep in cool and dry place.