Description
- A Cremino chocolate bar with three layers one layer of white pistachio gianduja in between two layers of milk pistachio gianduja
- A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste
- This product is made exclusively with Piedmont hazelnuts
- Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and no artificial additives).
- Gluten-free; Free from colorings or preservatives; Free from palm oil.
Delve into the exquisite layers of our Three-Layer Cremino Pistachio Bar, a confection that redefines the classic Cremino with a delightful twist. This bar isnt just a chocolate; its a culinary work of art, offering a taste experience that is as delicate and sweet as it is enduring. Our Three-Layer Cremino Pistachio Bar presents an alternative to the traditional recipe, featuring alternating layers of lightly salted pistachio Gianduja. This innovative approach pays homage to the beloved classic while introducing a subtle savory note that complements the sweet Gianduja. The soft texture of our Cremino bar is a testament to the meticulous craftsmanship that goes into each layer. As you savor the chocolate, the taste is delicate, enveloping your palate with a sweetness that is persistent, leaving a memorable impression long after the moment has passed. For those who desire a deeper chocolate experience, the Cremino Pistachio recipe is also available in a chocolate format. Its our way of catering to the diverse tastes of our customers, offering variations that are sure to delight every palate. As with all our creations, the Three-Layer Cremino Pistachio Bar is naturally gluten-free, inviting everyone to indulge in its symphony of flavors. Its a celebration of taste that transcends dietary restrictions, ensuring that no one misses out on the joy of fine chocolate.