Description
- Product of Italy
- Uses Nocellara del Belice Quality Sicilian Olives
- Prepared With Traditional Sicilian Method With Only Water & Sea Salt
- Olives Are Seasoned For At Least 6 Months Before Jarring
- Presented In A Rustic Style Jar
Nocellara del Belice quality Sicilian olives, are prepared in the old Sicilian way, with only water and sea salt with some lemon juice to preserve the bright green color. The olives are seasoned for at least 6 months before jarring.