Description
- ATTENUATION : 75% - 82%
- FLOCCULATION : Low to Medium
- ALCOHOL TOLERANCE : Medium (5-10%)
- FERMENTATION TEMPERATURE : 64 - 72 F 17 - 21 C
- STA1 : Negative
- SUGGESTED BEVERAGES & STYLES: American IPA Barleywine Blonde Ale Brown Ale Double IPA English Bitter English IPA Hazy/Juicy IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout
This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.