Description
- White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. Also great for biscuits, bread, and pie crust
- You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Can be used for most baking projects including cakes, cookies, pancakes, brownies,
- 100% pure red winter wheat with a lower gluten content than typical flours Made From 100% Soft Winter Wheat; Kosher Pareve Best for biscuits, pastries and quick breads
- White Lily had been helping southern cooks make great A regional product not generally available in the West White Lily had been helping southern cooks make great biscuits
- Perfect For Creating Light-Textured, Fluffy Baked Goods Milled From Only 100% Soft Red Winter Wheat The Light Baking Flour Can Be Used For Most Baking Products One 5 lb bag
Enriched Bleached All-Purpose Flour.
1 5 pound bag.
White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
0g saturated fat
0mg Sodium
0g total sugars