Description
- Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest (Spring Kings), western Canadian mountains (high elevation in late summers to autumn), and throughout Europe (June). Porcini is one delicious and versatile mushroom.
- 3 oz / Pack. Large pieces with smaller pieces. There are both stem and caps.
- Dried porcini has a buttery, intense and sweet creamy fragrance. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder
- Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100% Boletus.
- Absolutely no preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups, sauces, pasta dishes, stews, or saut.
Wild foraged Procini Mushroom from the Pacific Northwest, western Canadian mountains, and Europe. 100% North American and European origin, no Chinese Boletes here. 3oz per pack, these Porcini are perfect for any stews and soups. Just give it a quick rinse under cold water, and they are ready to be added to stews or soups. Or you can re-hydrate in cold water for 15 minutes and squeeze out the water before using.