Description
- Net Weight: 100g/pc, 5pcs/bag
- Expiration Date: Long term storage,The Longer The Better
- Tea Origin: Yunnna,China
- Manufacturer: Xin Yi Hao
- Packaging: Cotton Paper . bamboo shoot shell packaging
Xin Yi Hao Toucha Pu-erh Tea Yunnan China - Tou Cha Bird Nest Pressed Chinese Puer Ripe Tea 100g 3.5(oz)
Type: Puer Tea
Manufacturer: Xin Yi Hao
Net Weight: 100g/pc, 5pcs/bag.
Packaging: Cotton Paper . bamboo shoot shell packaging
Process: Cooked
Origin: Yunnan, China
Description: This cooked tuo cha is produced in the Yunnan province of China. It is made from ripe Pu-erh tea leaves compressed into the shape of a bowl. Made of 200 year old tree leaves from mountain, with a smooth butter like consistency, coating your palate with a rich, sweet earthy aftertaste.
This toucha offers a clean and rich sweetness with just a hint of shou pu-erh flavour.
This Toucha has been grown and processed by master tea craftsmen, before being packaged on-site to ensure freshness on its long journey to your pot.
Perfect for beginners, but with enough complexity to delight expert connoisseurs, Toucha is the ideal tea for bringing a friend or loved one into the world of fine tea.
Like all pu-erh teas, Toucha can be carefully stored and aged for a number of years. The longer you leave this tea, the more deep and complex the flavour that develops.
Brewing Guide:
Measure 3 grams of tea to 6 oz of water, steep about 30 seconds and serve. The same leaves can be re-steeped for 5-8 times, perhaps adding 15-30 seconds to each steeping time. When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. It just gets stronger, thicker, fuller, and sometimes sweeter.