Description
- Organic ground oat bran made from the exterior shell of whole grain oats
- Certified gluten-free, organic & kosher
- Source of fiber, protein & iron
- Ideal for baked goods, such as muffins, energy bars, granola and more
Yupik's gluten-free organic oat bran is a good source of fiber. Oat bran makes a great warm cereal breakfast, cooked with 1 cup of liquid for every 1/4 cup of raw oat bran. It can also be added into various cookie recipes, doughs and batters, as well as used as a raw topping in yogurt and cereal.