Description
- A good source of fiber
- Use as an alternative to wheat flour or to thicken soups, stews, casseroles
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
Yupik Organic, gluten-free buckwheat flour is a wholesome alternative to regular flours. Buckwheat flour adds a hearty bite to foods. Ideal for batters and baked goods. It can also be used to thicken soups and stews.