Description
- Organic white quinoa, pressed to create flakes
- Certified organic, gluten-free & kosher
- Source of fiber, iron & protein
- Great gluten-free substitute for oats
- Suggested preparation: Bring to boil 1 cup of liquid of choice and 1/2 cup of quinoa
- Cook 10-15 minutes or until tender
Were excited to share our organic Quinoa flakes a healthy, gluten-free alternative to your morning oatmeal or as a baking substitute! Quinoa grains are squeezed to produce flakes, which resemble rolled oats. Quinoa flakes are flat, round, light Beige in color, and neutral in taste, which makes them the perfect carrier for other flavors. They can be used in place of rolled oats to make oatmeal or as a substitute for oats in baked goods.